Earlier today, there was a bulletin from the UM Information and Public Relations Office proudly stating: The mascot of World Expo Shanghai Haibao has now landed on UM!
"Dear staff and students,
The World Expo 2010 Shanghai China will be held in May, 2010. To promote this exciting event, the mascot of World Expo 2010 Shanghai China, Haibao has come to Macau in advance and has landed on University of Macau!
The name Haibao means the "treasure of the sea". Created from the Chinese character "人", which means people, the mascot embodies the character of Chinese culture and echoes with the designing concept of the emblem of World Expo Shanghai.
When you pass Block 3 (location shown in diagram below), you may notice Haibao inviting you to the World Expo Shanghai with his with his welcoming arms and confident smile."
However, it should be noted that UM is not the only place where Haibao has "landed" in Macau. He's literally in every possible public space: the Macau Tower (where there are multiple, actually), the ferry terminal, Tap Seac Square, Plaza of the Golden Lotus, Sintra Square, etc. I haven't seen one yet at the airport or in Senado, but that doesn't mean they won't be coming in the future...after all, there are still 41 days until the Expo opens!
Showing posts with label Shanghai. Show all posts
Showing posts with label Shanghai. Show all posts
Monday, March 1, 2010
Wednesday, February 17, 2010
Strolling through Shanghai
Free breakfast was a fairly simple but tasty start – warm soy milk, fried dough sticks (油 條) and steamed buns. For more western tastes, they also had cereal, oatmeal, toast, and milk/orange juice. As in the lobby, the café décor is quite eclectic, including furniture ranging from basic wooden tables and chairs to brightly-patterned couches and giant leather recliner chairs. On the wall, several paintings capture scenes from daily life in Shanghai and some of the surrounding villages – I wonder if the owner or one of the employees did them. There are antique-looking lamps hanging from the wooden-framed ceiling, along with green and red striped swatches of fabric; strings of fabric chili peppers and small LNY lanterns share space with the kind of fake-autumn leaf wreath one could find at any Michaels. Through the intricate paper cut designs on the windows, you can see bamboo growing out in the tiny courtyard. Warm jazz standards are playing, perhaps to enhance the cozy morning ambiance.

Best of all (in Susan’s opinion), there’s a café cat!
We spent the morning walking around the Bund area, which was frankly underwhelming because most of the buildings were either shut up (for renovations?), closed for Lunar New Year (so we couldn’t see the “stunning mosaics” in the HSBC building), or they we4re just like the historic buildings in NYC (they all are/were banks, so not surprising). Also, the riverfront views were completely obscured by tall barricades separating the construction from the road, covered in posters for the Shanghai Expo. Consequently, we couldn’t get into Huangpu Park either, except a brief glimpse at the Monument to the People's Heroes (below)

A cool frieze on one of the bank buildings
Custom House (duh)
One of the HSBC lions (not an original one; those are in the museum)
Pudong skyline (view from a bridge near the Russian consulate)
I saw the logo from down the street and was confused why Starbucks was calling itself Cova
(turns out it's a totally different coffee shop, just piggybacking off Starbucks' appearance)
From the Bund, we headed south toward Old Town, the historic Chinese area of Shanghai and a well-known place for food and souvenir shopping. Consequently, however, it was also jam-packed with people, so it became rather difficult to maneuver around all the sidewalk vendors, the occasional food cart, and just the large crowds in general. However, the architecture was gorgeous, and this was one of the few places we saw Macau-like LNY decorations as well =P
Old Town: like Senado, but on steroids
Charm-seller outside a temple
Mao's Little Red Book in multiple languages
Macau-like LNY decorations (sponsored by Pepsi?)
Some lovely paintings for sale
Printing woodblocks...these have got to be antiques!
For lunch, we stopped at the oldest vegetarian restaurant in Shanghai, clearly a place of great local repute as evidenced by the long line outside waiting for steamed vegetable buns, plus the crowds inside waiting for seats and service. Susan and I gave up on finding a place to sit and simply snacked on a couple steamers of tofu dishes while standing up. I know they don’t look that appetizing, but they were actually quite savory.
The restaurant front (can kind of see the crowds inside)
Some of the offerings (I never knew there was black corn!)
Our tofu snacks
While most of Old Town was hustle/bustle, at one point in our wanderings we went down a little side alley and found what felt much more like a slice of old Shanghai. You could still hear firecrackers and crowds around the corner, but down here it was quiet, with just a few elderly people walking around checking their laundry.
Next, we headed toward People’s Square, where there’s the Shanghai Museum (among others) and a nice park. Unfortunately, the museum was closed by the time we got there, but it’s supposed to have one of the most extensive collections of Chinese artifacts, so it’s definitely worth a visit if you have a day. The outside is shaped like a ding, an ancient bronze vessel – even the character looks vase-like (鼑)
I like the tiled fan pattern
Radisson Tower and Samsung building
Little kids playing around
Cthulu attacking the museum?
Or meeting with Sauron?
"Please leave the center area"
One of the stranger surprises in Shanghai: when we went into the underground walkway to cross from the Urban Planning Center to the plaza, we found that it had been “developed” in a model of 1930s Shanghai, complete with antique cars and lampposts. I highly doubt 1930s Shanghai was actually this clean, but it was a cute idea.
From People’s Square, we headed to West Beijing Road for a quick dinner and the Yunfeng Theater acrobatics show. Dinner was at the “Always Café” a short walk away from the MRT stop, which came recommended by Lonely Planet . The food was kind of expensive but pretty good: I was craving something not-Chinese, so I just got a veggie quesadilla, which came piping-hot with sour cream and fresh salsa on the side.
Finding the acrobatics theater was a little tricksy because we had to go down this dark side street that opened into a huge parking lot with lots of tour buses, so we figured we were in the right place. Our cheap seats (150 RMB, booked through our hostel) were all the way at the back and to the side, but the floor was sloped and there were two huge screens on either side of the stage, so we could still easily see what was happening.
The acrobatics show was alternately awe-inspiring and disturbing. It’s not like Cirque de Soleil where you know there are things like wires and nets to ensure the performers’ safety: this was the real deal. If someone fell in one of these aerial acts, they’d have at least a concussion, if not something more serious, and I’m sure the performers have had injuries in their training. The future doctor in me cringed at the thought of the arthritis/tendonitis/other musculoskeletal problems they probably have or will in the future. Susan also pointed out that most of these acrobats probably had no other form of education or training, so their post-performing job options were severely limited. Some girls also looked far too young to be on stage, much less doing mid-air splits on one hand.
Still, there was a lot to be appreciated in the show. Many acts were more about skill and teamwork than flexibility, like spinning plates, juggling hats, or piling 10 girls on to one bike. Ending with the “motorcycle ball of death” was more than a little hokey (they gradually added one rider at a time until there were 5 inside the sphere, the last one emphatically being a “Miss” instead of a “Mr.____” heh), but it was still impressive. I’ll leave you readers to form your own opinions from some of the photos below (eventually there might be video clips).
Pole-climber guys
Contortionist lamp-balancers
Yes, there are two girls actually walking on the others' heads
Playing with straw hats
This "aerial ballerina" looked like she was maybe 10 years old...
Trick bicycle riding
They actually played the Star Wars Imperial March when the curtain came up on this =P
After the show we just headed back to the hostel…tomorrow’s agenda: the French Concession!
Best of all (in Susan’s opinion), there’s a café cat!
We spent the morning walking around the Bund area, which was frankly underwhelming because most of the buildings were either shut up (for renovations?), closed for Lunar New Year (so we couldn’t see the “stunning mosaics” in the HSBC building), or they we4re just like the historic buildings in NYC (they all are/were banks, so not surprising). Also, the riverfront views were completely obscured by tall barricades separating the construction from the road, covered in posters for the Shanghai Expo. Consequently, we couldn’t get into Huangpu Park either, except a brief glimpse at the Monument to the People's Heroes (below)
(turns out it's a totally different coffee shop, just piggybacking off Starbucks' appearance)
From the Bund, we headed south toward Old Town, the historic Chinese area of Shanghai and a well-known place for food and souvenir shopping. Consequently, however, it was also jam-packed with people, so it became rather difficult to maneuver around all the sidewalk vendors, the occasional food cart, and just the large crowds in general. However, the architecture was gorgeous, and this was one of the few places we saw Macau-like LNY decorations as well =P
For lunch, we stopped at the oldest vegetarian restaurant in Shanghai, clearly a place of great local repute as evidenced by the long line outside waiting for steamed vegetable buns, plus the crowds inside waiting for seats and service. Susan and I gave up on finding a place to sit and simply snacked on a couple steamers of tofu dishes while standing up. I know they don’t look that appetizing, but they were actually quite savory.
While most of Old Town was hustle/bustle, at one point in our wanderings we went down a little side alley and found what felt much more like a slice of old Shanghai. You could still hear firecrackers and crowds around the corner, but down here it was quiet, with just a few elderly people walking around checking their laundry.
Next, we headed toward People’s Square, where there’s the Shanghai Museum (among others) and a nice park. Unfortunately, the museum was closed by the time we got there, but it’s supposed to have one of the most extensive collections of Chinese artifacts, so it’s definitely worth a visit if you have a day. The outside is shaped like a ding, an ancient bronze vessel – even the character looks vase-like (鼑)
Right across from the museum is this big plaza with several cup-like sculptures, and I think the central depressed area was supposed to show a map of Shanghai. About 10 minutes after we got there, an announcement warned of eminent water and the fountain turned on, so I couldn’t get a closer look. There were a lot of families there, and several people were flying kites (one of them looked like Cthulu going to attack the museum heh). From here, you could also see the sun setting behind “Tomorrow Square” (aka Sauron’s Tower in my mind). Across the street from the plaza is the Shanghai Urban Planning Exhibition Center (with yet another statue of Haibao).
One of the stranger surprises in Shanghai: when we went into the underground walkway to cross from the Urban Planning Center to the plaza, we found that it had been “developed” in a model of 1930s Shanghai, complete with antique cars and lampposts. I highly doubt 1930s Shanghai was actually this clean, but it was a cute idea.
From People’s Square, we headed to West Beijing Road for a quick dinner and the Yunfeng Theater acrobatics show. Dinner was at the “Always Café” a short walk away from the MRT stop, which came recommended by Lonely Planet . The food was kind of expensive but pretty good: I was craving something not-Chinese, so I just got a veggie quesadilla, which came piping-hot with sour cream and fresh salsa on the side.
Finding the acrobatics theater was a little tricksy because we had to go down this dark side street that opened into a huge parking lot with lots of tour buses, so we figured we were in the right place. Our cheap seats (150 RMB, booked through our hostel) were all the way at the back and to the side, but the floor was sloped and there were two huge screens on either side of the stage, so we could still easily see what was happening.
The acrobatics show was alternately awe-inspiring and disturbing. It’s not like Cirque de Soleil where you know there are things like wires and nets to ensure the performers’ safety: this was the real deal. If someone fell in one of these aerial acts, they’d have at least a concussion, if not something more serious, and I’m sure the performers have had injuries in their training. The future doctor in me cringed at the thought of the arthritis/tendonitis/other musculoskeletal problems they probably have or will in the future. Susan also pointed out that most of these acrobats probably had no other form of education or training, so their post-performing job options were severely limited. Some girls also looked far too young to be on stage, much less doing mid-air splits on one hand.
Still, there was a lot to be appreciated in the show. Many acts were more about skill and teamwork than flexibility, like spinning plates, juggling hats, or piling 10 girls on to one bike. Ending with the “motorcycle ball of death” was more than a little hokey (they gradually added one rider at a time until there were 5 inside the sphere, the last one emphatically being a “Miss” instead of a “Mr.____” heh), but it was still impressive. I’ll leave you readers to form your own opinions from some of the photos below (eventually there might be video clips).
After the show we just headed back to the hostel…tomorrow’s agenda: the French Concession!
Tuesday, February 16, 2010
Snippets from Shanghai
Susan and I are comfortably cozy in our 4-bed dorm room at the City Central Youth Hostel in Shanghai, though it seems no one else will be staying in our room tonight so it’s actually more like a private twin room, just with extra beds =) This place is a little out of the way – from Hongqiao Airport we took a bus, then the metro, then walked for 15 minutes to find it, but it’s quite large (at least 100 rooms of various kinds), very clean (including the bathrooms), and most importantly, it’s heated! Susan was especially happy after spending the past few days in an unheated apartment in Guangzhou – she doesn’t have to sleep with her coat on tonight =P
My day started fairly early with a border hop into Zhuhai, then a 2.5-hour bus ride on the Baiyun Airport Express bus. The Gongbei coach station where you catch the bus is a little confusing to find the first time, especially since CTS and Kwan Kee (two other bus companies) have ticket counters right there in the Gongbei Port Plaza mall. To get to the Baiyun Airport express, however, you have to go through the mall, out the NE exit, cross the road, and look for the KFC.
However, finding this place is more than worth the effort – the other two companies don’t go to the airport, so they would drop you off someplace in Guangzhou and you’d have to get a local bus or taxi from there, which I imagine could be quite a hassle. Even better, the price is about the same as a regular bus to Guangzhou (80-85 RMB for one-way) and it’s a comfortable coach bus the whole way, with a few stops to pick up more passengers, but no transfers required. I will definitely be taking this bus back to Zhuhai next Monday.
The Guangzhou airport is probably one of the nicest ones I’ve seen, with elaborate floral displays and even bonsai trees scattered around the terminal. There’s a decent selection of shops and cafes, baggage-packing service, and checking in was a breeze with the China Southern kiosks. However, I have two complaints: (1) No free wireless – my netbook picked up plenty of available networks, but all required log-in information. (2) Loooong lines for the bathrooms – the one on the departure level had 20 women waiting for 4 stalls, so I went downstairs to the shopping level, where it was a little better (about 6 people waiting). At least they were Western-style toilets.
I was understandably wary of flying a Chinese airline after hearing of/reading various horror stories, especially since many of those negative reviews couldn’t remember precisely which airline was involved (Southern? Eastern? China Air? Air China? Ahh!) However, the flight was surprisingly smooth and comfortable, certainly better than a comparable American airline. For about $100 USD, a two-hour flight included free (non-alcoholic) drink service, mild entertainment (there was some sort of TV show on, liberally interrupted by car commercials), and a hot meal (fish and vegetables with rice) that was spicier than expected but otherwise good.
Being on a budget, Susan and I opted to attempt public transport following the hostel’s directions. The bus and metro were straightforward: Take #941 to Zhongshan Park, then take Line 3 or 4 Metro to Caoyang Road. From there, however, we didn’t see the white UTEL billboard described in the directions, but we found a street map in the station, so we just started walking out Exit 3. It didn’t help that directions said to look for a McDonalds, of which there are three (or at least 3 signs) on the same block! We found our way with a little help from some convenience store clerks and eventually did see the UTEL billboard – the hostel itself is set back a ways from the main road, and the last 500 feet can seem a little creepy in the dark (watch out for cars), but it’s safe enough.
Actually, it’s more than safe enough, this place is more like a hotel. As mentioned above, there are at least 100 rooms between the two buildings, 5 floors per building with 10+ rooms on each floor, with the lobby/café in-between. Susan approves wholeheartedly of the copious hot water in the bathrooms, and our room is also very nice, with bunk beds, lockers (bring your own padlock), three chairs, and a small desk. The lobby is an intriguing mix of decorations, like a large stuffed sheep with red ribbon wrapped around the horns, an antique phone, and lots of books.
After checking in and dropping off our stuff, we walked around the neighborhood a bit…unfortunately most places were closed since it’s the third day of the Lunar New Year, so most workers are still on vacation. The airline meal was pretty filling but by 8-ish we were in the mood for a snack, so we stopped by the KFC (only that and the McDonalds were open). It was sad to find that they didn’t have biscuits, but they did have some…unusual options like a shrimp burger, “corn salad” and what looked like cheesy egg tarts. Interestingly, the regular egg tarts offered were actually Portuguese style, just like what we would see in Macau!
That’s all for tonight, but tomorrow’s plan is an ambitious exploration of the Bund, Pudong, and the Old Town area, so time to sleep!
My day started fairly early with a border hop into Zhuhai, then a 2.5-hour bus ride on the Baiyun Airport Express bus. The Gongbei coach station where you catch the bus is a little confusing to find the first time, especially since CTS and Kwan Kee (two other bus companies) have ticket counters right there in the Gongbei Port Plaza mall. To get to the Baiyun Airport express, however, you have to go through the mall, out the NE exit, cross the road, and look for the KFC.
However, finding this place is more than worth the effort – the other two companies don’t go to the airport, so they would drop you off someplace in Guangzhou and you’d have to get a local bus or taxi from there, which I imagine could be quite a hassle. Even better, the price is about the same as a regular bus to Guangzhou (80-85 RMB for one-way) and it’s a comfortable coach bus the whole way, with a few stops to pick up more passengers, but no transfers required. I will definitely be taking this bus back to Zhuhai next Monday.
The Guangzhou airport is probably one of the nicest ones I’ve seen, with elaborate floral displays and even bonsai trees scattered around the terminal. There’s a decent selection of shops and cafes, baggage-packing service, and checking in was a breeze with the China Southern kiosks. However, I have two complaints: (1) No free wireless – my netbook picked up plenty of available networks, but all required log-in information. (2) Loooong lines for the bathrooms – the one on the departure level had 20 women waiting for 4 stalls, so I went downstairs to the shopping level, where it was a little better (about 6 people waiting). At least they were Western-style toilets.
I was understandably wary of flying a Chinese airline after hearing of/reading various horror stories, especially since many of those negative reviews couldn’t remember precisely which airline was involved (Southern? Eastern? China Air? Air China? Ahh!) However, the flight was surprisingly smooth and comfortable, certainly better than a comparable American airline. For about $100 USD, a two-hour flight included free (non-alcoholic) drink service, mild entertainment (there was some sort of TV show on, liberally interrupted by car commercials), and a hot meal (fish and vegetables with rice) that was spicier than expected but otherwise good.
Being on a budget, Susan and I opted to attempt public transport following the hostel’s directions. The bus and metro were straightforward: Take #941 to Zhongshan Park, then take Line 3 or 4 Metro to Caoyang Road. From there, however, we didn’t see the white UTEL billboard described in the directions, but we found a street map in the station, so we just started walking out Exit 3. It didn’t help that directions said to look for a McDonalds, of which there are three (or at least 3 signs) on the same block! We found our way with a little help from some convenience store clerks and eventually did see the UTEL billboard – the hostel itself is set back a ways from the main road, and the last 500 feet can seem a little creepy in the dark (watch out for cars), but it’s safe enough.
Actually, it’s more than safe enough, this place is more like a hotel. As mentioned above, there are at least 100 rooms between the two buildings, 5 floors per building with 10+ rooms on each floor, with the lobby/café in-between. Susan approves wholeheartedly of the copious hot water in the bathrooms, and our room is also very nice, with bunk beds, lockers (bring your own padlock), three chairs, and a small desk. The lobby is an intriguing mix of decorations, like a large stuffed sheep with red ribbon wrapped around the horns, an antique phone, and lots of books.
After checking in and dropping off our stuff, we walked around the neighborhood a bit…unfortunately most places were closed since it’s the third day of the Lunar New Year, so most workers are still on vacation. The airline meal was pretty filling but by 8-ish we were in the mood for a snack, so we stopped by the KFC (only that and the McDonalds were open). It was sad to find that they didn’t have biscuits, but they did have some…unusual options like a shrimp burger, “corn salad” and what looked like cheesy egg tarts. Interestingly, the regular egg tarts offered were actually Portuguese style, just like what we would see in Macau!
That’s all for tonight, but tomorrow’s plan is an ambitious exploration of the Bund, Pudong, and the Old Town area, so time to sleep!
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